See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 
Smoked Rib-Eye
with grilled white asparagus and rocket lettuce pesto 

Sautéed whiting
with fregola, broccoli, carrot and a creamy dried thyme sauce

Black Agnus bavette
with fries, French bean salad and Béarnaise sauce

Marinated red fruit
with curd cheese and vanilla

Dennis Kuipers

Executive Chef

"Guests deserve my absolute utmost on a daily basis! It keeps me sharp and motivated."

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 11 am till 11 pm. 

  • Brasserie style menu
  • Comfortable living rooms style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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