See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 
Smoked halibut 
with grapefruit, cucumber and Vadouvan mayonnaise  

Sautéed gurnard 
with zucchini, fennel and Piperade sauce

Veal loin 
with a mushroom risotto, green asparagus and tomato, sauce of Savora mustard 

Banana - nuts cake 
with black pepper ice cream 

Dennis Kuipers

Executive Chef

"Guests deserve my absolute utmost on a daily basis! It keeps me sharp and motivated."
 

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 11 am till 11 pm. 

  • Brasserie style menu
  • Comfortable living rooms style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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