At The Dylan, we pride ourselves on creating experiences that blend tradition with a fresh perspective—right down to our beloved High Wine. This Dry January, we are introducing “The Dry Wine,” an alcohol-free spin on our classic ritual. Inspired by the vibrant flavors of our signature pours but crafted with a mindful mindset, The Dry Wine embodies our commitment to both refinement and innovation.
A refreshing take on Dry January
Every January, many of our guests choose to pause or reduce their alcohol intake—whether for health reasons or simply to reset. With The Dry Wine, we aim to make that choice more enjoyable than ever. We’ve selected premium non-alcoholic wines, sparkling beverages, and meticulously mixed mocktails that offer depth, aroma, and a touch of festive flair. Of course, no High Wine at The Dylan would be complete without exquisite food pairings, so our culinary team has created a variety of seasonal amuses designed to elevate every alcohol-free sip.
Embracing a healthier choice
While Dry January is often about making healthier choices, the Dry Wine isn’t just for those avoiding alcohol entirely. It’s also an invitation for anyone curious about trying new flavors. Whether you’re going wine-free for a month or simply looking for a more refined alcohol-free option, The Dry Wine lets you indulge without compromise.
Ready to start the new year on a refreshing note and would you like to make a reservation? Kindly click here.
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