Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

Restaurant Vinkeles

Executive Chef Dennis Kuipers and his team are looking forward welcoming you for dinner on Monday to Saturday between 7 and 10:00 pm.

  • Awarded one Michelin star
  • French style with a contemporary twist
  • Authentic 18th century baking setting
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Bar Brasserie OCCO

The Dylan is delighted to introduce our brand new all day Bar Brasserie OCCO where quality, craftsmanship and service are paramount.

  • Brasserie style menu
  • Signature cocktails
  • Coffee & Latte Art
  • Wines by the glass
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High Wine

Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites. 

Served daily between 3:30pm and 5:30pm High Wine features a selection of 4 different wines and 4 amuse-style bites at € 39,50 per person.

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Private Dining Barbou

Allow us to introduce you to.......our newest 'private dining' space called Barbou, offering an optimal opportunity for an indulgent and gastronomic night out with a group of up to 14 guests.

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Fine Dining along the canal

Gather your guests for an epicurean evening with a decadent dinner in our private Regents Room.

  • 4-course dinner inspired by Vinkeles
  • Up to 32 guests
  • Private dining
  • Overlooking the Emperor's Canal
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