F&B Trainee

Would you like to learn everything about the Food & Beverage department in a unique five star boutique hotel? And are you guest-oriented and social? Then this might be your chance!

Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and three restaurants: Bar Brasserie OCCO, Two Michelin star awarded Restaurant Vinkeles, and the smallest fine-dining restaurant in The Netherlands, até.

As Food & Beverage Trainee you will be mainly working in Bar Brasserie OCCO, where we have our secluded garden. Bar Brasserie OCCO’s keys are craftmanship and high-quality. Known from its coffee & latte art and nowadays also from tea art. Fresh leaves from all over the world are selected for us and with lovely background stories served to our guests. Even from cocktails we can make something special: from homemade non-alcoholic Gin to a matured Manhatten.

The day starts in Bar Brasserie OCCO with breakfast, in the afternoon we serve lunch and High Wine and in the evening we serve dinner and guests can enjoy a drink. In the end you will be able to run service independently, therefore you will learn a lot about the daily activities within the Food & Beverage department. Additionally,  you have the opportunity to work in  Restaurant Vinkeles, events and weddings.

Who are you?

• You have passion for the hospitality industry.
• You are social.
• You can work independent.
• You work accurate and precisely.
• You can handle stress.
• You speak both Dutch and English.

What can we offer you?

• Internship allowance
• Workwear will be completely provided and cleaned by the hotel.
• Delicious freshly prepared staff meals
• Discounts on insurance and gyms.
• Chair massage once a quarter.
• Comprehensive master classes where you are taken through the expertise of the various departments.
• Discounts at The Dylan’s restaurants: two Michelin-starred Restaurant Vinkeles, Bar Brasserie OCCO, High Wine and Chef’s Table até.
• Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
• Social events
  • Two staff parties per year
  • Various outings with your department
  • And many (spontaneous) get-togethers!

Will you become our new colleague? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Simone van Hunnik.