Are you a morning person who enjoys greeting the day with energy and enthusiasm? Do you delight in delivering an exceptional breakfast experience to guests? If so, we are looking for you!
Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and three restaurants: Bar Brasserie OCCO, Two Michelin star awarded Restaurant Vinkeles, and the smallest fine-dining restaurant in The Netherlands, até.
The Dylan Amsterdam is looking for a Commis Chef Breakfast. You will be preparing the extensive breakfast buffet and assist in cooking and serving a la carte breakfast orders, ensuring each dish meets our high standards. You are part of the ambitious kitchen team, providing support as needed. Assist with the preparation for Bar Brasserie OCCO and banqueting event contributing to their seamless execution. Furthermore you assist with receiving and proper storage of delivered products ensuring freshness and quality are maintained.
Who are you?
What can we offer you?
If you are passionate about culinary arts and eager to contribute to a dynamic kitchen team, please send your resume and cover letter via the link on this website or to hr@dylanamsterdam.com attn. Simone van Hunnik.
As a proud member of The Leading Hotels of the World. The Dylan offers the opportunity joining Leaders Club, a remarkably uncommon loyalty program.
As a proud member of The Leading Hotels of the World, The Dylan offers the opportunity joining Leaders Club, a remarkably uncommon loyalty program.
Press contact: Max Dijkema at press@dylanamsterdam.com
Kindly note that The Dylan Amsterdam does not engage in collaborations with social influencers.
Treat someone to a Dylan Experience! Gift a set value, a High Wine Experience or a special overnight stay. Order your gift card online and we’ll wrap it up shortly.