Chef de Rang Bar Brasserie OCCO

Is it in your character to always try to make everyone happy? And do you have a passion for the hospitality industry? Then we are looking for you.

Located at the Keizersgracht, in the heart of the Nine Streets neighborhood is Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where we offer sincere and personal service and create memorable experiences for our guests. A historical environment with 41 unique hotel rooms, 4 private rooms for meetings & events and three restaurants: Bar Brasserie OCCO, Two Michelin star awarded Restaurant Vinkeles, and the smallest fine-dining restaurant in The Netherlands, até.

In the heart of the hotel is Bar Brasserie OCCO. Here, we focus on quality regional products, craftsmanship, and personal service. We welcome our local and international guests in the casual Brasserie, at the Bar, or in our cozy lounge for breakfast, lunch, High Wine, dinner, a cup of coffee, or a creative cocktail.

In this role, you are constantly working to create the ‘wow’ factor for our guests. As Chef de Rang, you will work towards our team ambition to earn a Bib Gourmand for Bar Brasserie OCCO.

What makes you perfect for this position?

• You have passion for hospitality.
• You are motivated to surprise guests.
• You are a real team player.
• You are flexible in working hours and tasks.
• You can deal with stress well.
• You have a good command of the Dutch and English languages.

What do we offer you?

• Travel allowance starting from 5 kilometres.
• Upon commencement of employment, a Swap bike will be available to you. This will be fully reimbursed for one year.

• Workwear will be completely provided and cleaned by the hotel.
• Shoe allowance of up to 100 euros gross per year based on full-time employment.
• Delicious freshly prepared staff meals
• Discounts on insurance and gyms.
• Health and well-being
  • Access to workshops and personal intakes with the well-being platform EMPOWR.
  • Chair massage once a quarter.
• Comprehensive master classes where you are taken through the expertise of the various departments.
• Training based on your development needs.
• Overnight hotel stay and dinner at Bar Brasserie OCCO after end of probationary period.
• Discounts at The Dylan’s restaurants: two Michelin-starred Restaurant Vinkeles, Bar Brasserie OCCO, High Wine and Chef’s Table até.
• Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
• Staff Rate at Leading Hotels of the World worldwide.

• Cozy events
  • Two staff parties per year
  • Various outings with your department
  • And many (spontaneous) get-togethers!

Will you become our new colleague? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Simone van Hunnik.