Restaurant Manager OCCO

Do you have the ambition to shape your leadership and pro-activity in a vibrant international environment? Do you like to take the lead and maintain a helicopter view during busy times? In short, are you the new face of Bar Brasserie OCCO? Take your knowledge and skills to the next level and establish your name in one of Amsterdam’s best hotels!

Located at The Keizersgracht, in the heart of the nine streets you find Amsterdam’s best kept secret: The Dylan Amsterdam. A 5-star luxury boutique hotel where it is all about sincere and personal service and where we would like to create memorable experiences for our guests. A historical environment with 41 beautiful and unique hotel rooms, 4 function rooms for meetings & events and three F&B outlets: Bar Brasserie OCCO, two Michelin star awarded Restaurant Vinkeles andthe smallest fine-dining restaurant in The Netherlands, até.

In the center of the hotel, our Bar Brasserie OCCO is located. In Bar Brasserie OCCO, high-quality products, craftsmanship and personal service are the key. We welcome our guests for breakfast, lunch, High Wine, dinner or a cup of coffee or cocktail in our atmospheric lounge.

Bar Brasserie OCCO is looking for a passionate Restaurant Manager. As Restaurant Manager OCCO you will join our ambition to work towards earning a Bib Gourmand for Bar Brasserie OCCO. You are also constantly creating the “wow” factor for our guests and you ensure to exceed their expectations. As Restaurant Manager you have the ability to manage a team of approximately 12 employees and you, together with the Kitchen Chef, make sure that the operation runs smoothly. You are also responsible for keeping the menu’s up-to-date, including drawing up a contemporary and innovative cocktail menu, together with our Head Bartender. In addition, you manage the administration of the department and place the necessary orders. In all the activities you perform, you are continuously engaged in ensuring high service and product quality, and creating an accessible and high quality atmosphere. You also have an eye for detail and work with your colleagues to improve the department.

Who are you?

• You do have a Hotelschool degree or a similar education.
• You have gained experience in an equivalent hotel and position.
• You have a helicopter view and eye for detail.
• You are pro-active, and you like to follow through.
• You are hospitable and you find it important to create an unique experience for our guests.
• You have knowledge of restaurant service, coffee, cocktails, wines and spirits.
• You are aware of the latest trends.
• You are communicative in both Dutch and English.

What can we offer you?

• Travel allowance starting from 5 kilometres.
• Upon commencement of employment, a Swap bike will be available to you. This will be fully reimbursed for one year.
• Workwear will be completely provided and cleaned by the hotel.
• Shoe allowance of up to 100 euros gross per year based on full-time employment.
• Delicious freshly prepared staff meals
• Discounts on insurance and gyms.
• Health and well-being
  • Access to workshops and personal intakes with the well-being platform EMPOWR.
  • Chair massage once a quarter.
• Comprehensive master classes where you are taken through the expertise of the various departments.
• Training based on your development needs.
• Overnight hotel stay and dinner at Bar Brasserie OCCO after end of probationary period.
• Discounts at The Dylan’s restaurants: two Michelin-starred Restaurant Vinkeles, Bar Brasserie OCCO, High Wine and Chef’s Table até.
• Discount on your bar and restaurant bill at partner hotels in Amsterdam with the F&B Discount Card.
• Staff Rate at Leading Hotels of the World worldwide.
• Cozy events
  • Two staff parties per year
  • Various outings with your department
  • And many (spontaneous) get-togethers!

Will you become our new colleague? Send your CV and motivation via the link on this website or to hr@dylanamsterdam.com attn. Simone van Hunnik.