Indulge in the ease and glamour of The Dylan’s distinct offerings

Perhaps you recognize the 'High Wine' concept from its longstanding relationship with Tea.

Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Dennis Kuipers.

Available every day between 3 p.m. and 6 p.m., High Wine features a selection of 4 different wines and 4 amuse style bites at  € 39,50 per person.

The High Wine combinations are regularly changed.
 

For reservations please contact us via hotel@dylanamsterdam.com or call +31 20 530 20 10

High Wine Menu:

Salad Niçoise

fresh tuna, quailegg and marinated anchovies

Served with this amuse: Vicars Choice, Sauvignon Blanc 2011, Marlborough, New Zealand

Sautéed white Pollock

risotto "Caprese" and pinenuts

Served with this amuse: Muga Rosé 2010, Rioja, Spain

Veal sirloin with asparagus

greenpea's, crispy potato and black olive gravy

Served with this amuse: Château Olliuex Romanis 2009, Corbière, France

Marinated red fruit

honeymousse and roasted pecans

Served with this amuse: Karthauserhoffberg, Riesling spätlese 2002, Moesel, Germany