Indulge in the ease and glamour of The Dylan’s distinct offerings
Perhaps you recognize the 'High Wine' concept from its longstanding relationship with Tea.
Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Dennis Kuipers.
Available every day between 3 p.m. and 7 p.m., High Wine features a selection of 4 different wines and 4 different amuse style bites per person for € 39,50.