Indulge in the ease and glamour of The Dylan’s distinct offerings
Perhaps you recognize the 'High Wine' concept from its longstanding relationship with Tea.
Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Dennis Kuipers.
Available every day between 3 p.m. and 6 p.m., High Wine features a selection of 4 different wines and 4 amuse style bites at € 39,50 per person.
See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used.
High Wine Menu:
with grapefruit, cucumber and Vadouvan mayonnaise
with zucchini, fennel and Piperade sauce
with a mushroom risotto, green asparagus and tomato, sauce of Savora mustard
Banana - nuts cake
with black pepper ice cream
For reservations please contact us via firstname.lastname@example.org or call +31 20 530 20 10