Indulge in the ease and glamour of The Dylan’s distinct offerings
Perhaps you recognize the 'High Wine' concept from its longstanding relationship with Tea.
Here at The Dylan we like to consider the decadent affair as Bacchus would see fit, with a selection of our finest wines from the cellar and savory bites selected by our executive chef Dennis Kuipers.
Available every day between 3 p.m. and 6 p.m., High Wine features a selection of 4 different wines and 4 amuse style bites at € 39,50 per person.
For reservations please contact us via email@example.com or call +31 20 530 20 10
See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used.
High Wine Menu:
Crispy legg of rabbit
with a pointed cabbage salad and cumin dressing
pearl barley "risotto", green peas, corn and bell pepper with a creamy sauce of curry and apple
with asparagus, broad beans and crispy potatoes, savory sauce
with fennel, yoghurt and San Mauro olive oil