See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Celeriac salad with walnuts, apple and poached chicken breast

Sautéed codfish with pearl barley “risotto”, pumpkin, tomato and a creamy young garlic sauce

Black Angus bavette, fries, French bean salad and Béarnaise sauce

Époisses with Ras el Hanout

Dennis Kuipers

Executive Chef

"Curious about our new High Wine menu? Take a look behind the scenes on The Dylan Mag: It takes two to tango!"

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 07:30 am till 11 pm.
OCCO Breakfast: Monday till Friday between 7.30 - 9.30 am.

  • Brasserie style menu
  • Comfortable living room style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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