See hereby a sample menu. Please do keep in mind that our food wine pairings change on a regular basis due to the seasonal products used. 

High Wine Menu: 

Smoked Iceland halibut with deep fried olives, capers and marinated anchovy

Sautéed red gurnard with a herbs risotto, bell peppers, marinated artichoke, cream sauce of lemon and Noilly prat

Roasted Pheasant with sauerkraut, sausage, bacon and laurel sauce

Vacherin Mont ‘d’Or

Dennis Kuipers

Executive Chef

“I travel around the world looking for the finest ingredients. In Tokyo, Japan I found the perfect Waygu beef for one of our signature dishes. Read all about it in The Dylan Mag.”

Or have a look at...

Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 07:30 am till 11 pm.
OCCO Breakfast: Monday till Friday between 7.30 - 9.30 am.

  • Brasserie style menu
  • Comfortable living room style setting
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Bar, Lounge & Garden

Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.

  • Tranquil garden & lounges
  • High Wine daily
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High Wine

On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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