Dennis Kuipers

Executive Chef

"Curious about our new High Wine menu? Take a look behind the scenes on The Dylan Mag: It takes two to tango!"

Restaurant Vinkeles

Executive Chef Dennis Kuipers and his team are looking forward welcoming you for dinner on Monday to Saturday between 7 and 10:30 pm.

  • Awarded one Michelin star
  • French style with a contemporary twist
  • Authentic 18th century baking setting
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Brasserie OCCO

Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 07:30 am till 11 pm.
OCCO Breakfast: Monday till Friday between 7.30 - 9.30 am.

  • Brasserie style menu
  • Comfortable living room style setting
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High Wine

Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites. 

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On board catering

Combine your event at The Dylan Amsterdam with a drinks reception on board.

  • On board catering up to 50 people
  • Vinkeles on the water (maximum 4 people)
  • Receptions on board
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Vinkeles in the Regents

Gather your guests for an epicurean evening with a decadent dinner in our private Regents Room.

  • 4-, 5- or 6-course menu
  • Up to 24 guests
  • Private dining
  • Overlooking the Emperor's Canal
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