"Curious about our new High Wine menu? Take a look behind the scenes on The Dylan Mag: It takes two to tango!"
Executive Chef Dennis Kuipers and his team are looking forward welcoming you for dinner on Monday to Saturday between 7 and 10:30 pm.
- Awarded one Michelin star
- French style with a contemporary twist
- Authentic 18th century baking setting
Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 07:30 am till 11 pm.
OCCO Breakfast: Monday till Friday between 7.30 - 9.30 am.
- Brasserie style menu
- Comfortable living room style setting
Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites.
On board catering
Combine your event at The Dylan Amsterdam with a drinks reception on board.
- On board catering up to 50 people
- Vinkeles on the water (maximum 4 people)
- Receptions on board
Vinkeles in the Regents
Gather your guests for an epicurean evening with a decadent dinner in our private Regents Room.
- 4-, 5- or 6-course menu
- Up to 24 guests
- Private dining
- Overlooking the Emperor's Canal