"Guests deserve my absolute utmost on a daily basis! It keeps me sharp and motivated."
Executive Chef Dennis Kuipers and his team are looking forward welcoming you for dinner on Monday to Saturday between 7 and 10:30 pm.
- Awarded one Michelin star
- French style with a contemporary twist
- Authentic 18th century baking setting
Brasserie OCCO, our casual lunch and dining restaurant, is open daily from 11 am till 11 pm.
- Brasserie style menu
- Comfortable living rooms style setting
Bar, Lounge & Garden
Meet for a drink! Whether it’s for business or pleasure, meeting for a drink should always look good.
- Tranquil garden & lounges
- High Wine daily
Indulge in The Dylan’s very own food & wine pairing experience, featuring a selection of four different wines with matching amuse-style bites.
On board catering
- On board catering up to 50 people
- Vinkeles on the water (maximum 4 people)
- Receptions on board